HEALTHY EXTRA MOIST CHOCOLATE CAKE (FLOURLESS, NO BUTTER, NO ADDED SUGAR)

HEALTHY EXTRA MOIST CHOCOLATE CAKE (FLOURLESS, NO BUTTER, NO ADDED SUGAR)

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Servings: 8

Ingredients

  • 7.5 oz unsweetend baking chocolate
  • 1 Tbsp Unsweetened Cocoa Powder
  • 1/2 tsp Baking Soda
  • 1 1/4 cup Pitted Dates about 10 dates
  • 3 Large Eggs
  • 1/4 cup Coconut Oil
  • 1 tsp Vanilla Extract

Instructions

  • Preheat the oven to 350F (180c)
  • In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand.
  • Pulse pitted dates, then eggs, coconut oil and vanilla.
  • Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish.
  • Bake for about 25 minutes or until a toothpick comes out clean.
  • Allow to cool before serving.

Notes

Submitted by: Katie B. Original recipe: delscookingtwist.com