Name: HEALTHY EXTRA MOIST CHOCOLATE CAKE (FLOURLESS, NO BUTTER, NO ADDED SUGAR)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 7.5 oz unsweetend baking chocolate; 1 Tbsp Unsweetened Cocoa Powder; 1/2 tsp Baking Soda; 1 1/4 cup Pitted Dates (about 10 dates); 3 Large Eggs; 1/4 cup Coconut Oil; 1 tsp Vanilla Extract

Print Recipe

HEALTHY EXTRA MOIST CHOCOLATE CAKE (FLOURLESS, NO BUTTER, NO ADDED SUGAR)

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Servings: 8

Ingredients

7.5 oz unsweetend baking chocolate
1 Tbsp Unsweetened Cocoa Powder
1/2 tsp Baking Soda
1 1/4 cup Pitted Dates about 10 dates
3 Large Eggs
1/4 cup Coconut Oil
1 tsp Vanilla Extract

Instructions

Preheat the oven to 350F (180c)
In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand.
Pulse pitted dates, then eggs, coconut oil and vanilla.
Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish.
Bake for about 25 minutes or until a toothpick comes out clean.
Allow to cool before serving.

Notes

Submitted by: Katie B. Original recipe: delscookingtwist.com