Name: Grilled Chicken Thighs with Pineapple, Corn, and Bell Pepper Relish
Cook time: 20 min
Total time: 20 min
Ingredients: Cooking spray (Use Extra virgin olive oil); 1 teaspoon garlic powder; 1 teaspoon ground cumin; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 8 skinless chicken thighs (about 1 1/4 pounds); 2 cups cubed fresh pineapple (about 1/2 pineapple); 1/2 cup fresh cork kernels (about 1 ear); 1/3 cup finely chopped red bell pepper; 3 tablespoons thinly sliced fresh basil; 1 tablespoon cider vinegar; 1 teaspoon sugar (leave this out or replace with appropriate amount of stevia)

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Grilled Chicken Thighs with Pineapple, Corn, and Bell Pepper Relish

Perfect for summer cookouts, this grilled chicken recipe boasts phenomenal flavors from its savory-sweet relish. Recipe by http://www.cookinglight.com/

Cook Time20

Total Time20

Course: Main Dish

Keyword: bell pepper, chicken, corn, pineapple

Servings: 4

Ingredients

Cooking spray Use Extra virgin olive oil
1 teaspoon garlic powder
1 teaspoon ground cumin
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 skinless chicken thighs about 1 1/4 pounds
2 cups cubed fresh pineapple about 1/2 pineapple
1/2 cup fresh cork kernels about 1 ear
1/3 cup finely chopped red bell pepper
3 tablespoons thinly sliced fresh basil
1 tablespoon cider vinegar
1 teaspoon sugar leave this out or replace with appropriate amount of stevia

Instructions

Heat a grill pan over medium-high heat; lightly coat with cooking spray. Combine garlic powder, cumin, 1/2 teaspoon salt, and pepper in a small bowl; sprinkle over chicken. Add chicken to pan; cook 10 minutes on each side or until done.
Meanwhile, combine remaining 1/4 teaspoon salt, pineapple, and remaining ingredients in a medium bowl. Serve relish over chicken.

Notes

Original recipe and others can be found at https://www.myrecipes.com/recipe/grilled-chicken-thighs-relish