Shrimpo de Gallo

Shrimpo de Gallo

Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side, Snack
Keyword: Avocado, Cilanto, Garlic, Jalapeño peppers, Onion, Shrimp, Tomato
Servings: 8


  • 8 Tbsp Extra virgin olive oil
  • 1 clove garlic minced
  • 1/4 tsp chili powder
  • 1 lb. large shrimp tail removed
  • Kosher salt
  • 1 1/2 lbs tomatoes seeded and finely diced (about 3 cups)
  • 1/2 cup finely chopped white onion
  • 1/2 cup finely chopped cilantro
  • 2 jalapeño peppers seeds removed and finely diced
  • 1 avacado finely diced
  • 2 Tbsp fresh lime juice
  • Tortilla chips for serving


  • In a large skillet, heat oil over medium-high. Season shrimp with salt and add to skillet along with garlic and chili powder. Season with salt. Cook, tossing occasionally, until shrimp are pink and just cooked through, about 3 minutes. Using a slotted spoon, transfer shrimp to a cutting board to cool.
  • Roughly chop shrimp into small pieces and scrape into a medium bowl. Add tomatoes, onion, cilantro, jalapeños, lime juice, and avocado, and season with salt.
  • Mix until combined and serve with tortilla chips.