Gluten-Free Pumpkin Bread

If you are looking for a snack or side dish idea, but you don’t want to feel guilty about it? Check out this gluten-free recipe!

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Gluten-Free Pumpkin Bread

Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert, Side, Snack
Keyword: cinnamon, gluten free, old-fashioned rolled oats, pecans, pumpkin
Servings: 1 loaf


  • 1 cup pumpkin puree
  • 2 cup old-fashioned rolled oats
  • 2 large Eggs
  • 1/2 cup honey or equivalent agave
  • 1/4 cup sugar or equivalent stevia
  • 1 tsp Baking Soda
  • 1 tsp pure vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp cloves
  • pinch nutmeg
  • 1/2 tsp kosher salt
  • 1/2 cup pecans


  • Preheat oven to 350° and line an 8"-x-5” pan with parchment paper.
  • Combine pumpkin, oats, eggs, honey, baking soda, vanilla, cinnamon, cloves, nutmeg, and salt in a blender. Blend until you have a smooth batter, about 1 minute.
  • Pour batter into prepared pan and sprinkle with pecans. Cover with aluminum foil and bake until a toothpick inserted into the middle of the bread comes out clean, about 35 minutes.
  • Let cool in pan for 15 minutes, then invert loaf onto a cooling rack to cool completely. Slice and serve.


Recipe by: Lena Abraham
Photo by: Jon Boulton