Quick and Easy Chicken Poke Bowl


Quick and Easy Chicken Poke Bowl

Here is an alternative to the standard fish poke bowl.
Find the original recipe at tasteofhome.com.
You can also find more of our favorite recipes in the recipe section!
Prep Time25 mins
Cook Time5 mins
Course: Dinner, Lunch, Main Dish
Cuisine: Hawaiian
Keyword: chicken, cucumber, rice
Servings: 4


  • 1 cup uncooked sushi (short grain) rice brown rice for a healthier option

Pickled Onions

  • 1/2 cup cider vinegar
  • 1 tbsp sugar cane sugar, agave, stevia or honey
  • 1 small red onion thinly sliced

Spicy Mayonnaise

  • 1/3 cup mayonnaise you could try something else like greek yogurt. optional
  • 4 tsp sriracha chili sauce optional

Poke Bowl

  • 2 cups shredded rotisserie chicken
  • 2 tbsp reduced-sodium soy sauce can be left out if avoiding soy
  • 2 tsp toasted seasame oil
  • 1 tsp honey local honey is best
  • 1 medium ripe avacado peeled and sliced
  • 1/2 small cucumber thinly sliced
  • sliced green onions and seasame seeds optional
  • 1 cup alfalfa or bean sprouts


  • Cook rice according to package directions. Meanwhile, in a resealable jar, whisk vinegar and sugar until dissolved; add red onion. Seal and refrigerate 30 minutes or up to 2 weeks. In a small bowl, stir together mayonnaise and chili sauce; refrigerate, covered, until serving.
  • In a large skillet or wok, toss chicken, soy sauce, sesame oil and honey. Cook and stir over medium-low heat until chicken is heated through, 5-7 minutes. To serve, divide rice among 4 serving bowls. Top with chicken mixture, avocado, cucumber, sprouts, pickled onions, spicy mayonnaise and, if desired, green onions and sesame seeds.