Sweet Potato Chicken Kale Skillet

Sweet Potato Chicken Kale Skillet

This is a great recipe to make if you like chicken and sweet potato. It's also gluten-free and paleo-friendly!
Find the original recipe at primaverakitchen.com
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4
Author: Olivia


  • 6 bacon strips sugar-free, nitrate and nitrite-free, or substitute turkey bacon or leave out
  • 2 1/2 cups chicken breast diced
  • salt and pepper
  • 1 tsp garlic
  • 3/4 cup chicken stock
  • 4 cups kale
  • 1/2 tsp chili pepper flakes


  • On a plastic cutting board, cut the chicken into small pieces, and season with salt, pepper, and red chili flakes.
  • In a skillet over medium heat, add the bacon, and cook for 5 minutes.
  • Add the chicken to the skillet.
  • Cook for about 7 minutes or until it is cooked through.
  • Don’t forget to stir well. Remove the chicken and bacon from the skillet, and set aside.
  • In the same skillet, add the garlic, sweet potatoes, and chicken broth.
  • Cook for 7 minutes or until the sweet potatoes are cooked. It will depend on the size of the sweet potato pieces.
  • Turn the heat to low, and add the kale, stirring until wilted.
  • Season to taste with salt, pepper, and chili peppers flakes.
  • Return the chicken and bacon to the skillet, and stir well until combined. It will take only 1 minute.
  • Serve immediately.

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