Caesar Brussels Sprouts Salad with Almonds

Caesar Brussels Sprouts Salad with Almonds

Looking for a quick and easy salad recipe? Check this one out! It's also keto-friendly! Add your choice of protein, such as grilled chicken, lamb, or fish
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Course: Dinner, Main Course, Salad
Author: Karen Rankin


  • 2 tbsp sliced almonds
  • 2 tbsp fresh lemon juice
  • 1/2 tsp black pepper
  • dash kosher or sea salt
  • 2 cloves garlic finely chopped
  • 1/2 tbsp olive oil
  • 2 tbsp finely grated Parmesan cheese
  • 12 oz shaved fresh Brussels sprouts


  • Heat a large nonstick skillet over medium-high. Add sliced almonds, and cook 4 minutes or until toasted and fragrant, stirring occasionally. Combine lemon juice, pepper, kosher salt, and chopped garlic in a bowl; let stand 5 minutes.
  • Add olive oil and Parmesan cheese to bowl, stirring with a whisk. Add almonds and Brussels sprouts; toss to coat. Serve immediately.

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